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recently on ceF...
- ceF in vietnam - part 7
last post from the south - ceF in vietnam - part 6
going coastal - ceF in vietnam - part 5
the mekong delta - lower river - cef in vietnam - part 4
the mekong delta - upper river - ceF in vietnam - part 3
more market gazing and fine dining in saigon - ceF in vietnam - part 2
saigon cooking class and again, dinner at the night market - ceF in vietnam - part 1
- swordfish a la pardus
with summer squash carpaccio - riffing off of ruhlman
- ceF in vietnam - part 7
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the truth is…
if you were from nyc and found yourself living in nashville, and if you wanted a great dinner, you just might have to prepare it yourself...
i believe that if you're discerning with the quality of for instance, your salt and pepper, your olive oil, your parmigiano...
the difference is astounding...
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