so here’s the deal. i love calf’s liver. but i rarely get to have it because it’s seemingly not very popular here in these southern parts. up until recently, i couldn’t even procure a piece unless i committed to the entire liver. which was not going to happen – my love knows bounds…
Entries from October 2008
fegato alla veneziana
October 28th, 2008 · 4,706 Comments
roasted stuffed pumpkin
October 23rd, 2008 · 36 Comments
except i used a squash. a squash that masquerades as a pumpkin. so really, you would never know that this wasn’t an actual pumpkin. unless i told you, which i am. and i think that even by tasting, you’d still never know. because this squash was fleshy, dry, sweet and well, deliciously pumpkiny – and not to confuse things […]
Tags: vegetables
superlative chicken stock
October 20th, 2008 · 1,008 Comments
when i first read ‘the making of a chef’ by michael ruhlman, i remember being struck by the last line in an early chapter where he wrote something like, "and then i realized i had come to the CIA to learn how to make a perfect brown veal stock". having made my own perhaps not-as-perfect […]
sea scallops with cauliflower puree and granny smith sauce
October 17th, 2008 · 902 Comments
yes yes, scallops again. and again and again. have i mentioned how we love them over here? and have you seen the scallops that have been available lately? i’m not sure i even want to know how exactly it is that they are getting so huge, but i bought one yesterday that was like a […]
Tags: local · restaurants · seafood · vegetables
nutmeg dusted bittersweet chocolate cake
October 13th, 2008 · 38 Comments
i have a recipe for a flourless chocolate cake, found years ago in a ny times sunday magazine, that is unbelievably good. if baked with all the best ingredients, it costs $40 to make and serves 20 generously, weighing in at over 2 lbs. i rarely make it. and now there’s a good chance that […]
Tags: baking · chocolate · fish
buffalo short ribs with tagliarelle and chocolate
October 12th, 2008 · 1,647 Comments
weatherwise, nashville autumns can be a mixed bag. last week it was in the mid 70’s going down to the low 40’s at night – and today it was 83 and glorious. during this schizophrenic transition into cool weather and comfort foods, sometimes it can be hard to get a handle on ‘seasonal’ eating. but i had some […]
Tags: beef · chocolate · pasta
i smacked down and it was good…
October 10th, 2008 · Comments Off on i smacked down and it was good…
dear readers, i recently guest posted on one of my very favorite blogs, thursday night smackdown. please click on over and check it out… (it tastes just like chicken) claudia