� i want to thank luisa from ‘the wednesday chef’ for posting her scrambled eggs with shrimp dinner.��her dinner�wasn’t pretty.� nope, not even a little.� and she knew it but was�real�about the situation on the plate including the fact that it tasted really good.� because the truth is that�life isn’t always pretty, right?��and in the […]
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Tags: asian · beef · vegetables
after the 6 day ny fling�followed by�no less than 5 bowls of oatmeal in 3 days, it was time to cook something.� honestly, i could have gone longer but it’s�this csa issue that i deal with.� i�am beyond covered up with the last of the summer tomatoes, cucumbers, eggplants, peppers, zucchini’s and now winter squash […]
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necessity being the mother of invention, i used what i had.� leftover from my lobster rolls of�two weeks ago were�four frozen but perfectly good hot dog buns.��a great�excuse to bust out the frozen ground beefalo and hopefully make�two kids happy�two nights in a row. i had eye�spied�this recipe early last month from ‘the clumsy cook‘ […]
ok ok i know i know it’s crazy decadent over the top children are starving but… this was some mighty fine beef… and i mean ‘my-T-fiiine’.� so allow me to begin by saying – listen to me here. �do some overtime, sell something on ebay, cut your cable off for a month – or whatever […]
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Tags: beef
here was sunday night’s dinner which was actually quite wonderful despite the photo.� the potatoes were� csa yukons – small one’s – boiled and then flattened and then put in a hot pan with some olive oil for about 3 minutes a side as recently seen in the ny times mag ‘potato tostones’ recipe.� i […]
