i have a recipe for a flourless chocolate cake, found years ago in a ny times sunday magazine, that is unbelievably good. if baked with all the best ingredients, it costs $40 to make and serves 20 generously, weighing in at over 2 lbs. i rarely make it. and now there’s a good chance that […]

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weatherwise, nashville autumns can be a mixed bag. last week it was in the mid 70’s going down to the low 40’s at night – and today it was 83 and glorious. during this schizophrenic transition into cool weather and comfort foods, sometimes it can be hard to get a handle on ‘seasonal’ eating. but i had some […]

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(if i’m going to whine, ice cream is the very least i can offer…) dear readers…  ceF is 2 days shy of turning one year old and well, i must tell you that as much fun as this is, in the short time that we’ve known each other i have recklessly and pitifully packed on some serious poundage. i have tried to be […]

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there are times when the mere thought of whipping up a dinner is just more than i can bear.  and although you may have guessed this about me, the act of cooking  – just being in my kitchen and creating something delicious – is in my world, one of life’s most wondrous pleasures.  but still… instead […]

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on sunday, day 3 of a 5 day quasi-fast that consisted of tea and agave with an occasional tangerine, �i decided on a whim to make my guy some chocolate sorbet.� it’s about his second favorite thing to eat, rice pudding being way ahead of just about anything else on the planet.� i knew i […]

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i don’t bake.� much.� it’s too dangerous.� kinda like french cooking.� just over the top fat and calories and then there’s all that sugar and that is why i don’t bake. that and this:� the phone rings and it’s my mom’s voice. “hiya honey, i just love the blog – it’s so wonderful.� i […]

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