i was going for bluefish because robin raved about it, but there was none to be had. not in nashville. so instead, i came home with pompano. and now, i love this fish. it’s mild and firm – almost snapper-like. and it broils and grills beautifully, maintaining a flakey texture. so, see what happens when […]
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the truth is…
if you were from nyc and found yourself living in nashville, and if you wanted a great dinner, you just might have to prepare it yourself...
i believe that if you're discerning with the quality of for instance, your salt and pepper, your olive oil, your parmigiano...
the difference is astounding...
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