i swear this dish started out as a vegetarian dinner. and it was. twice. until it just couldn’t be anymore. and really, there is so very little meat on this plate. just 2 measly strips of: "MY-VERY-OWN-UNFREAKINREAL-CURED-BACONY-STUFF". i mean, who the hell knew you could do this? next thing you know i’ll be baking my […]

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no, no – not the cola. we’re talkin’ rob cox. a professional cook here in town. i love this guy for too many reasons to list. but if i were to make a list, on there somewhere would be both his exuberant passion for food, and that he’s a fun friend to have around because […]

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not a typo i came across a food blog a couple of months ago at the beginning of my bottarga quest called ‘fx cuisine‘.��i must tell you that�- people, this here is�no ordinary food blog.� this guy is both serious and fearless�when it comes to cooking and a lot of the times�this author’s�food involves such […]

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so like this is what i do.� i start watching some cooking show like wolfgang and he’ll do eggs 4 ways which is all very informative to a�cook�like me�because i want to�know how to make the (1) perfectly creamy scrambled eggs and the (2) perfectly formed omelette and the (3) perfectly poached egg over an […]

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