i swear this dish started out as a vegetarian dinner. and it was. twice. until it just couldn’t be anymore. and really, there is so very little meat on this plate. just 2 measly strips of: "MY-VERY-OWN-UNFREAKINREAL-CURED-BACONY-STUFF". i mean, who the hell knew you could do this? next thing you know i’ll be baking my […]
Entries Tagged as 'pork'
pork and beans
March 23rd, 2008 · 1,941 Comments
Tags: bacon · beans · eggs · pork
RC in the house – episode #1 – pork belly
March 19th, 2008 · 765 Comments
no, no – not the cola. we’re talkin’ rob cox. a professional cook here in town. i love this guy for too many reasons to list. but if i were to make a list, on there somewhere would be both his exuberant passion for food, and that he’s a fun friend to have around because […]
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wild fennel pollen dusted pork tenderloin
November 3rd, 2007 · 10 Comments
about a month ago i bought some tuscan wild fennel pollen�and it’s been on my mind to break it out.� last night it premiered in my kitchen.� did you hear about it?� because it was very exciting – if one is so inclined to feel that way about such things… like my spanish smokey pimenton,�the […]
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Tags: pork
3 greens, sweet potato and chorizo stew
October 29th, 2007 · 708 Comments
eating down the house.� continued… i read a fair few blogs and am constantly inspired by these people who understand food so well.� it certainly makes cooking easier on me.� tonight i riffed off one of my all-time fave blogs, smitten kitchen and enlisted a touch of help from minimally invasive (orange zest/pimenton = wow). […]
Tags: greens · pork · potatoes
wild mushroom and sausage bolognese over strozzapreti
October 26th, 2007 · 11 Comments
in keeping with my ‘eating down the house‘ challenge, the only�ingredient that�i needed�for�last night’s�dinner was�some cream, something that i rarely if ever buy or cook with -�if only out of a healthy dose of fear.� but i had perused my freezer, fridge and pantry and had a�pretty solid�idea of what direction i’d be heading.��i reached […]
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Tags: mushrooms · pasta · pork
tendergroin
October 24th, 2007 · 794 Comments
tonight amongst many true culinary crowd pleasing delights i ate pig testicles and they were kinda really ok seriously… fyi: nothing like chicken… enough said.
orecchiette with sausage and rapini
September 1st, 2007 · 6 Comments
saw it.� had to do it.� and it’s so not about me except to say that i followed directions, barely veering – and if i may say, i did a bang up job. for any and all info please go and visit the woman who once again made it all possible – jennifer of ‘last […]
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