it was an angela thing and it all started when she sent me a link along with a two word email that said "interesting, huh?". my god, so much has happened since then. the birds have long been roasted to a golden hue and feasted uponwhile the carcass has been turned into a rich stock […]
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recently on ceF...
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the truth is…
if you were from nyc and found yourself living in nashville, and if you wanted a great dinner, you just might have to prepare it yourself...
i believe that if you're discerning with the quality of for instance, your salt and pepper, your olive oil, your parmigiano...
the difference is astounding...
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