eating down the house.� continued…

i read a fair few blogs and am constantly inspired by these people who understand food so well.� it certainly makes cooking easier on me.� tonight i riffed off one of my all-time fave blogs, smitten kitchen and enlisted a touch of help from minimally invasive (orange zest/pimenton = wow).

i�bought one large yellow onion along with�3 organic valencia oranges for zest.� everything else was in the house.

i sauteed the one big onion and the last of�my small ones�in some olive oil.� when they were about to brown i added the chopped sweet potatoes, the last of my fresh sage, the zest of 3 oranges, niman ranch chorizo sausage, and a mixture of turnip, red russian kale and collard greens along with a litre of chicken broth – in no particular order.� i salt and peppered to taste and then added some (magic) sweet smoked pimenton.

the sweet potatoes and greens were all from my csa.� i used quite a bit of both.� but somehow, i still have more…� they are reproducing overnight.� like rabbits.

it was a one pot meal.� and really, this was so good.� but so very, very good.� in fact, surprisingly excellent.��a bonafide winner!

i’d love to go on about it some more but�i am tired and have to wake up early…

(yawn)

ps – i can’t say it was a stoup.� i just can’t…� way too rachel ray on the lingo for me.